Student sample for assessment
Written by a Year 7 student in Glen Waverley, Victoria, Australia.
Problem Identification The kitchen garden has not been actively maintained for over two years. Participation dropped when Year 6 students graduated and took leadership roles with them. The space now has overgrown beds, broken fencing, and limited awareness among current students about what the garden is or could be. Without intervention, the garden will continue to deteriorate and the programme will likely be discontinued. Proposed Actions 1\. Establish a core group (Weeks 1–2) Form a sustainable "Garden Committee" of 6–8 interested students from Years 7 and 8. Recruit through targeted announcements in form time and direct invitations to students who have expressed interest in food, gardening, or sustainability. This small core group will manage the garden and plan activities. Without this committed group, any attempt will fail. 2\. Create a one-day restoration event (Week 3) Schedule a one-off working bee during a lunch period or after-school session. Recruit year-level helpers for clean-up: removing weeds, repairing raised beds, mending the fence. This removes the major barrier to starting — students are often willing to help for one focused event. Clear the space so that actual gardening can begin. 3\. Plan what to grow (Week 4) The Garden Committee decides what to plant, considering: what will grow in our climate, what connects to the food programme, what will be ready to harvest within one school term. Small, achievable crops (herbs, lettuce, tomatoes) create momentum. Consultation with the Food Technology teacher ensures alignment with the curriculum. 4\. Establish a maintenance schedule (Ongoing) The Garden Committee creates a rotating responsibility chart: who waters, who weeds, who harvests. Responsibilities rotate weekly so no student is overburdened. Weekly "garden slot" during the lunch roster ensures consistent care. A gardening guide pinned near the beds keeps new volunteers on track. Expected Outcome By Term 2, the kitchen garden will produce fresh vegetables for school events and Food Tech classes, rebuilding student investment in the programme. Momentum is maintained through visible success, not through ongoing appeals for help.